Our services for convenience foods and preserves
|- Review of declaration and labelling
||- Convenience products
|- Test for general marketability
||- Ready-to-use products (fish fillet, unseasoned frozen vegetables)
|- Species identification
||- Ready-to-eat products (tinned fish)
|- Analysis for allergens
||- Ready-made products (frozen meals, microwave meals)
|- Microbial testing
||- Ready-to-cook (frozen creamy vegetables)
||- Dried products (packaged soup)
||- Preserves (broth, tinned vegetables)
The range of convenience foods is growing constantly. Easy to prepare, they are becoming increasingly popular ready-made meals. Convenience food is on sale as frozen products, chilled fresh products, preserves or dried products.
Sensory, microbial, chemical or biomolecular analyses are conducted, depending on the issue at hand.
Preserves are subjected to microbial testing in order to substantiate the shelf life. Allergen analysis is also performed frequently on this product group.
By completing a declaration test, you can make certain that your products are labelled correctly under food laws.