Milk and dairy products
|- Declaration testing according to food law
|- Test for general marketability
||- Dairy products (cheese, yoghurt, butter)
|- Storage tests to determine shelf life
||- Ice cream
|- Sensory properties
||- Processed cheese products
|- Natamycin in cheese
We offer a variety of analyses in the areas of microbiology (hygiene, germ load), molecular biology (genetically modified organisms, species identification) and food chemistry (constituents) to confirm the quality of your products. Foreign substances and contaminants such as animal medicine, detergents and disinfectant residues are also included in the analyses.
On request, we can also test the safety of your wrapping (packaging test regarding mineral oil residues or plasticizer).