Seminars and training

The SYNLAB Academy

There are many good reasons to take advantage of the SYNLAB Academy's further education and training programme. Here are the most important ones:

  • Our lecturers are certified experts with practical experience
  • Your employees will receive up-to-date information in a targeted and practical manner
  • They meet the requirements of various standards to be able to provide evidence of regular further training
  • Our offers are flexible and are characterised by an attractive price-performance ratio

Registration for training courses and seminars is simple and uncomplicated via the SYNLAB Academy portal. Simply follow the links behind the training date!

Of course, we also offer on-site training courses for you and your employees. We can then respond individually to your questions. 

Feel free to ask us for an offer!

Our current seminar offers

Contents


The comprehensive implementation of a HACCP concept is the heart of every quality assurance system for food.
Using concrete examples and exercises, our workshop teaches how to create an HACCP concept and how to implement it efficiently and leanly in practice:

  • Overview of the HACCP system according to Codex Alimentarius
  • HACCP versus preventive programs
  • Hazard analysis and risk assessment (carrying out hazard analyses using case studies)
  • Control points, limit values and monitoring (definition of CCP's and CP's for different scenarios, documentation and records)


Procedure:


Day: Wednesday 13.02.2019
Time: 09:30 - 15:30 o'clock


Location:

Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Marion Klaus (Diplom-Enährungswissenschaftlerin):

Consultant of the QMP GmbH Jena for trainings and workshops
Specialisation in the fields of quality assurance, food safety, product development and application technology

Language: the training is held in German language


Participation fee:

290,-- € per person (plus VAT), incl. training documents, certificate, beverages and lunch snack


Registration deadline: 06.02.2019 

Weitere Informationen

Contents


Food fraud and food falsification continue to be the focus of official monitoring and QM standards such as IFS and BRC.
Our workshop will provide you with the background and challenges of Food Fraud as well as the building blocks of an in-house Food Fraud Safety System.

We will show you strategies for the protection of your own products and their implementation into operational practice:

  • Food fraud - examples and causes
  • EU Control Regulation
  • Requirements of the QM standards
  • Building blocks of a Food Fraud Safety System (vulnerability analysis; risk minimization plan)
  • Prevention in the enterprise: Recommendations for action for LM entrepreneurs
  • Food fraud from an analytical point of view


Day: Wednesday 27.02.2019
Time: 09:30 - 15:30 o'clock


Location:

Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Dr. Anita Fechner (Diplom-Enährungswissenschaftlerin):

Authorized signatory of the QMP GmbH Jena
Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language


Participation fee:

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


Registration deadline:20.02.2019 

Further information 

 

content


The event is aimed at employees in the area of quality management / quality assurance, production managers and employees of certified companies from all areas of the food industry. The seminar will show you how to introduce IFS Food or how to implement individual requirements. In addition we go on
current developments and innovations.

The following topics await you:

  • Background - What is the IFS and what is it for?
  • Scope of application of the IFS
  • rating system
  • IFS requirements and their interpretation
  • KO Criteria
  • Hazard analyses and assessment of the associated risks 
  • Certification procedure and audit procedure
  • Innovations.


Procedure


Day: Wednesday 13.03.2019
Time: 09:30 - 15:30 o'clock


Location: Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker: Marion Klaus (Diplom-Enährungswissenschaftlerin):

Consultant of the QMP GmbH Jena for trainings and workshops
Specialisation in the fields of quality assurance, food safety, product development and application technology

Language: the training is held in German language


Participation fee:

  • 350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


Registration deadline: 06.03.2019 

Further information 

 

content


We give you an overview of the most important food law requirements and inform you about current changes.
We are also available for questions and discussions.
The workshop is aimed at employees working in the areas of food safety and quality management as well as those responsible in the areas of purchasing and technology who wish to gain an overview of the topic.

The following topics await you:

  • General requirements for product packaging
  • Legal and normative requirements for product packaging
  • Conformity approach for different materials
  • Migration and risk assessment
  • Specifications and Declaration of Conformity
  • Hazard analysis for product packaging


Day: Thursday 04.04.2019
Time: 09:30 - 15:30 o'clock


Location:

Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Marion Klaus (Diplom-Enährungswissenschaftlerin):

Consultant of the QMP GmbH Jena for trainings and workshops
Specialisation in the fields of quality assurance, food safety, product development and application technology

Language: the training is held in German language


Participation fee:

  • 350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


Registration deadline: 28.03.2019 

Further information 

 

Content


An exact implementation of Regulation (EC) 2073/2005 for microbiological product testing is increasingly demanded and controlled within the framework of IFS Food.
We inform you about the essential basics of microbiological sampling and evaluation of results:

  • Introduction to microbiology
  • Food risk assessment
  • Regulation (EC) No 2073/2005 (food safety criteria, process hygiene criteria)
  • Guide and warning values of the DGHM
  • Microbiological sampling (product samples; hygiene samples such as swabs or hand imprints)


Day: Thursday 11.04.2019
Time: 09:30 - 15:30 o'clock


Location:

Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Dr. Michael Grün

Managing Director of QMP GmbH Jena
Focal points: Advice on quality management and food safety, training and further education, product development

Language: the training is held in German language


Participation fee:

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


Registration deadline: 04.04.2019

Further information

Content


The workshop is aimed at quality management/quality assurance employees, production managers and production managers.
The event will give you an overview of the most important food pests and their potential hazards for the food industry. In addition, knowledge of the legal framework will be conveyed, which must be observed in monitoring, pest control and documentation.

  • Presentation of typical food pests and their hazard potential for food companies
  • Distribution paths of pests
  • Legal basis and requirements of the IFS and BRC standards
  • Requirements and specifications for service providers
  • Preparation of a hazard analysis and risk assessment
  • Monitoring systems for early detection
  • current methods of pest control
  • required documentation


Day: Wednesday 24.04.2019
Time: 09:30 - 15:30 o'clock


Location:

Akademiehotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Marion Klaus (Diplom-Enährungswissenschaftlerin):
Consultant of the QMP GmbH Jena for trainings and workshops
Specialisation in the fields of quality assurance, food safety, product development and application technology
Dr. Jens Berlau (APC AG, Erfurt, Germany)
Specialization on Allround Pest Control

Language: the training is held in German language


Participation fee:

  • 350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


Registration deadline: 17.04.2019 

Further information

 

Content


The event is aimed at specialists and employees in the community catering sector (canteen kitchens, catering, canteens, system catering).
Our workshop will give you an overview of the essential elements of food hygiene and safety:

  • Legal requirements
  • Basics of industrial and food hygiene
  • Development and implementation of a practice-oriented HACCP concept
  • Self-checks and their documentation
  • Correct labelling of foodstuffs
  • Building blocks of an operational emergency concept
  • Communication with the official food inspection authorities
  • Current aspects of food safety


Appointment:


Day: Wednesday 08.05.2019
Time: 09:30 - 15:30 o'clock

Location:
Academy Hotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Dr. Anita Fechner (graduate nutritionist):
- Authorized signatory of the QMP GmbH Jena
- Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language


Attendance fee
290,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack

Registration deadline for the training:

30.04.2019 

Further information

Content


Various management systems for food safety (e.g. IFS, BRC, etc.) have recognised the danger potential of targeted attacks on food safety and are making demands on food defense. The aim is to prevent the deliberate contamination of food, to identify possible preventive causes and to establish an internal system for product protection.

The workshop will provide you with the background and challenges of Food Defense, the development of strategies for the protection of the location and your own products as well as their implementation in operational practice:

  • Product protection - examples and causes
  • Requirements of the IFS Food
  • Hazard analysis and risk assessment
  • site safety
  • Personnel and visitor safety
  • Handling incidents, product take-back, product recall
  • Review of the system (Food Defense Tests)


Appointment:

Day: Tuesday 14.05.2019
Time: 09:30 - 15:30 o'clock

Location:
Academy Hotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Dr. Anita Fechner (graduate nutritionist):
- Authorized signatory of the QMP GmbH Jena
- Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language


Attendance fee

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack

Registration: 

07.05.2019 

For more information

Content


The event is aimed at quality management officers and (future) members of HACCP teams as well as management employees of food companies.
The workshop will use concrete examples and exercises to convey the building blocks of a HACCP concept and their implementation in practice:

  • Overview of the HACCP system according to Codex Alimentarius
  • HACCP vs. preventive programs
  • Hazard analysis and risk assessment
  • Control points (oPRP, CP, CCP), limit values and their monitoring
  • documentation
  • practical, lean implementation and efficient integration into operational management systems

 


Appointment:

Day: Wednesday 22.05.2019
Time: 09:30 - 15:30 o'clock

Location:
SYNLAB Analytics & Services Germany GmbH, Fellbach

Speaker:

Dr. Anita Fechner (graduate nutritionist):
- Authorized signatory of the QMP GmbH Jena
- Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language


Attendance fee

The following participation fees will be charged for the event:

  • regular: 290 € plus VAT per person
  • reduced: 260 € plus VAT per person (valid for customers of the SYNLAB Group)

The prices include script and snack.
Invoices will be issued after the event.

For cancellations up to 7 days before the start of the event (date of receipt) we charge a handling fee of 30 € plus VAT. 
For less than 7 days or no-show we charge the full participation fee.
 

Registration: 

15.05.2019

For more information


Content

The event is aimed at HACCP and quality (management) officers as well as those responsible for the production and implementation of hazard analyses from all areas of the food industry.
In the workshop we impart extensive knowledge on the topics:

  • Allergies and food intolerances
  • Legal basis for the labelling of allergens
  • Possibilities for the analysis of allergens
  • Preparation of hazard analyses and assessment of the associated risks
  • Analysis of production processes
  • Measures to avoid cross-contamination
  • Allergen Management in IFS and BRC

   and deepen it with practical examples and joint exercises.

Appointment:

Day: Wednesday 23.05.2019
Time: 09:30 - 15:30 o'clock

Location:
SYNLAB Analytics & Services Germany GmbH, Fellbach

Speaker:

Dr. Anita Fechner (graduate nutritionist):
- Authorized signatory of the QMP GmbH Jena
- Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language

Cost:

The following participation fees will be charged for the event:

  • regular: 350 € plus VAT per person
  • reduced: 315 € plus VAT per person (valid for customers of the SYNLAB Group)

The prices include script and snack.
Invoices will be issued after the event.

For cancellations up to 7 days before the start of the event (date of receipt) we charge a handling fee of 30 € plus VAT. 
For less than 7 days or no-show we charge the full participation fee.


Registration deadline for the training:

26.04.2019
 

Further information

 


Content


The event is primarily aimed at (future) internal auditors from all areas of the food industry.
The workshop will teach you the methods and tools of auditing, starting with planning and target-oriented implementation through to final evaluation and documentation:

  • Definitions of terms, standards for the QM system,
  • Preparation and execution of quality audits including exercises,
  • Create an annual audit plan,
  • Creation of audit plans and checklists,
  • Documentation of internal audits,
  • Requirements of the IFS Food and the BRC,
  • Question techniques,
  • case studies


Appointment:


Day: Thursday 23.05.2019
Time: 09:30 - 15:30 o'clock

Location:
Academy Hotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Marion Klaus (Diplom-Enährungswissenschaftlerin):
- Consultant of the QMP GmbH Jena for trainings and workshops
- Specialisation in the fields of quality assurance, food safety, product development and application technology

Language: the training is held in German language

Cost:

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack

Registration deadline for the training:

16.05.2019 
 

Further information

 

Content


The demands on product development (PE) are increasing and innovation is becoming a daily challenge. Our workshop will teach the most proven creativity techniques and their practical implementation using concrete examples and exercises. Here, impulses for creative idea generation are given in order to discover and implement new ideas in one's own field of work.
Our workshop is aimed at employees and managers in the areas of product development, project management and product range development, as well as all those who want to creatively increase the success of their own projects and of the company:

  • Creative process, consumer trends, success factors for innovations
  • Problem definition and search rules for creative problem solutions
  • Presentation of creativity techniques (incl. exercises)
  • Brainstorming
  • Osborn checklist
  • Mind mapping
  • Progressive Abstraction
  • Creativity in practice and a creative attitude


Appointment:


Day: Wednesday, 05.06.2019
Time: 09:30 - 15:30 o'clock

Location:
Academy Hotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Marion Klaus (Diplom-Enährungswissenschaftlerin):
- Consultant of the QMP GmbH Jena for trainings and workshops
- Specialisation in the fields of quality assurance, food safety, product development and application technology

Language: the training is held in German language

attendance fee:

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


registration deadline:

29.05.2019 

Further information

Content


The event is aimed at IFS representatives and employees in the field of quality management / quality assurance.
We inform you about the current developments and changes of the food law and the IFS Food:

  • New laws and regulations
  • Innovations in IFS Food
  • Audit experiences and practical tips
  • Fit for the future: lean QM and digitization

Appointment:

Day: Wednesday, 12.06.2019
Time: 09:30 - 15:30 o'clock

Location:

Academy Hotel Jena, Am Stadion 1, 07749 Jena

Speaker:

Dr. Anita Fechner (graduate nutritionist):
- Authorized signatory of the QMP GmbH Jena
- Focal points: Consulting on food safety, introduction, review and further development of self-control or quality management systems, training and workshops (including HACCP, IFS, internal audits, Food Defense/Food Fraud)

Language: the training is held in German language

attendance fee:

350,-- € per person (plus VAT), incl. training documents, certificate, drinks and lunch snack


registration deadline

05.06.2019 

Further information

 

Content

The event is aimed at specialists and employees in the community catering sector (canteen kitchens, catering, canteens, system catering).
Our workshop will give you an overview of the essential elements of food hygiene and safety:

  • Legal requirements
  • Basics of industrial and food hygiene
  • Development and implementation of a practice-oriented HACCP concept
  • Self-checks and their documentation
  • Correct labelling of foodstuffs
  • Building blocks of an operational emergency concept
  • Communication with the official food inspection authorities
  • Current aspects of food safety

Appointment:

Day: Wednesday 09.07.2019
Time: 09:30 - 15:30 o'clock

Location:

SYNLAB Analytics & Services Germany GmbH, Fellbach

Speaker:

Vanessa Hansmann
research associate at QMP GmbH
M.Sc. Nutritional Sciences
Main areas of activity: 
Food safety in communal catering and system gastronomy
Introduction and further development of HACCP and quality management systems

Language: the training is held in German language

attendance fee:

The following participation fees will be charged for the event:
-regular: 290 € plus VAT per person
-reduced: 260 € plus VAT per person
(valid for customers of the SYNLAB Group)

The prices include script and snack.
Invoices will be issued after the event.

For cancellations up to 7 days before the start of the event (date of receipt) we charge a handling fee of 30 € plus VAT. 
For less than 7 days or no-show we charge the full participation fee.


registration deadline

02.07.2019

Further information

 

Preview of further seminar dates

We would like to inform you about the following seminar topics and dates.

  • Lebensmittelsicherheit in der Gemeinschaftsverpflegung (Mittwoch, 08.05.2019)
  • Food Defense (Dienstag, 14.05.2019)
  • Interner Auditor (Donnerstag, 23.05.2019)
  • Kreative Produktentwicklung (Mittwoch, 05.06.2019)
  • IFS @ktuell (Mittwoch, 12.06.2019)
  • HACCP effizient umsetzen (Mittwoch, 25.09.2019)
  • IFS-Praxisworkshop (Dienstag, 01.10.2019)
  • Systematische Produktentwicklung (Mittwoch, 16.10.2019)
  • Interner Auditor (Mittwoch, 06.11.2019)
  • Lebensmittelkennzeichnung & Lebensmittelrecht (Dienstag, 12.11.2019)
  • Die neue EU-Kontrollverordnung (Mittwoch, 13.11.2019)

Would you like to pre register for an upcomming event? Simply use our contact form!

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