This website uses cookies to improve functionality and performance. With a click on the OK button you are giving implied consent to the use of cookies on this website.
More information
EnglishDeutsch
de
EnglishDeutsch
de
Login Environment Pharma

Bakery products, cereal products and pasta products

Product-specific analyses Analysable products
- Test according to the principles defined for bread
  and small bakery products, fine bakery products
  and pasta, among others
- Bread and biscuits (bread, rolls, pretzels)
- Sensory properties - Fine bakery products (cakes, tarts)
- Undesirable substances: e.g. coumarin, morphine - Preserved pastry goods (biscuits, gingerbread, waffles)
- Active components - Snacks (potato crisps, pretzel sticks)
- Analysis of additives und allergens - Cereal products (flours, muesli, baking mixes)
- Test for general marketability - Pasta (fresh pasta, noodles, vegetable pasta)

 

SYNLAB Service

Examinations according to the principles of the German Food Code (DLMB) and the declaration test under food laws are important for bakery products, cereal products and pasta products . Moreover, we recommend analyses for foreign substances and contaminants (e.g. plant protection agents mycotoxin, morphine, coumarin, plasticiser and mineral residues from packaging materials). Biomolecular analyses such as allergen analysis and GVO analysis round off our services.

Microbial analyses are used to back up the shelf life. They focus mainly on the total bacterial count and spoilers, pathogens (EHEC, salmonella), as well as yeasts and molds. Fine pastries with partially cooked fillings or toppings require particularly careful treatment, as they are included in the group of perishable foods.

Our DLG-certified experts (German Agricultural Society) for bakery products are responsible for the sensory testing.

Regulations

 

 

Contact us



News & Events

View All
Lebensmittel – Schulungskalender für das 2. Halbjahr 2018 veröffentlicht!

SYNLAB Analytics & Services Germany GmbH  hat seine Schulungsinhalte im Bereich Lebensmittel aktualisiert.

Unsere aktuellen Schulungstermine im 2. Halbjahr 2018:

Jena, 26.09.2018: Food Fraud - Was tun gegen Lebensmittelbetrug?

Jena, 23.10.2018: Krisenmanagement - Gut vorbereitet auf den Ernstfall

Jena, 13.11.2018: Lebensmittelkennzeichnung & Lebensmittelrecht

Wir planen bereits jetzt unseren Schulungskalender für 2019. Sie sind an einem Thema interessiert, würden sich aber einen Veranstaltungsort in Ihrer Nähe wünschen? Sprechen Sie uns gerne an unter as.marketing@synlab.com

Aug 20, 2018 | Food Continue
Fellbach wird neuer Laborstandort
Nach zweijähriger Planungs- und Umbauphase entstand in Fellbach das neue Labor der SYNLAB Analytics & Services Germany GmbH.
Aug 10, 2018 Continue
SYNLAB stellt aus: Treffen Sie uns im September auf der DVT Vortragstagung in Berlin und auf dem Deutschen Obst und Gemüse Kongress 2018 in Düsseldorf

Weitere Informationen zu unserem Firmenstand ,den jeweiligen Veranstaltern und Themenschwerpunkten erhalten Sie hier.

Jul 20, 2018 | Food Continue
View All